How to choose a cooking surface

The cooking surface is part of the built-in kitchen appliances, which is used in the household daily. To choose a cooking surface should be approached very responsibly.
Cooking surfaces are several species:
• Gas surfaces. This is the most optimal variant of the cooking surface. On the gas surface of food is cooked faster than on other cooking surfaces. In addition, gas is much cheaper than electricity. Throughout the operation of the gas cooking surface you can save. In electrical gas surfaces, as a rule, set the functions of protection against children;
• Electric surfaces. In many modern new buildings there are no gas, so electricity is excellent alternative. Currently, electric cooking surfaces are produced maximum power. One stove may contain conventional burners and an express burner on which cooking takes less time than on the gas hob;
• Combined cooking surfaces. This variant of the cooking surface consists of three gas burners and one electrical. The undoubted plus of the combined cooking surface is that in the case of interruptions with electricity or gas supply, you can cook food.
The cooking surface can be made of enamel, stainless steel or glass-ceramic. Traditionally, the cooking surfaces cover enamel. This is a cheap option and a rather durable, but such a surface is difficult to wash off the stains. It is very careful to handle such a cooking surface, since enamel is easy to damage, or even knock off a piece. The cooking surfaces made of stainless steel perfectly fit into modern kitchen interiors. The most simple in the care of the cooking surfaces from the glass ceramics. It should be noted that when using such a cooking surface, it is recommended to purchase new saucepans with a smooth and smooth bottom. The number of burners in the cooking surface can be from two to seven.
A cooking surface shape usually has a standard square shape. The cooking surface is crashed into a worktop. Almost all cooking surfaces have a car supply feature. There are limit on the installation of cooking surfaces. For gas cooking surfaces, the distance from the wall should be at least 10 centimeters, and for electric at least 4 centimeters.
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